Sous Chef | Ali Bin Ali Group QATAR

Sous Chef | Ali Bin Ali Group QATAR



Employment Type: 

Full time


  • Qatar



Application deadline: 

Thursday, August 31, 2017


An individual contributory role at an expert level responsible for overseeing and executing the fast pace kitchen work demands; ensuring smooth running of the kitchen including food preparation, cooking and presentation of all foods with high quality; Team management and ensuring food, health & safety is strictly implemented; and to deputize the Head Chef in his absence.

Job Responsibilities: 

  • Assist the Executive Chef with menu planning and regularly ensure proper inventory and managing of supplies.
  • Making sure the kitchen is up to safety standards, and that staff are obeying sanitation rules.
  • Prepares and cooks food, and knows all styles of cooking done in the kitchen,
  • Responsible for planning and directing food preparation in a kitchen.
  • Running the kitchen in the absence of the Head Chef
  • Ensuring the team has high culinary standards
  • Managing food purchasing and storage
  • Helping create new recipes and write menus
  • Prepares a report on food requisitions with the Head Chef’s approval
  • Inspects storage room temperature and parameters
  • Cost controlling by means of sufficient inventory of raw materials, portion control, implements measures to minimize wastage
  • Updates recipe files on every kitchen unit
  • Ensures that restaurant policies and procedures are properly followed.
  • Responsible for staff scheduling for each week based on operational requirements
  • Involve in recruitment of team members
  • Handling Employee grievances
  • Involves in investigations for disciplinary issues within the operation

Required Qualifications: 

  • Graduate from a reputable culinary college or institute is a must
  • 2 to 3 years of experience of which last 1 year in a similar environment is a plus
  • In depth knowledge of HACCP requirements and preferably with an advance HACCP certification
  • Fluent in Spoken and written English
  • Excellent presentation skills
  • Should have excellent leadership skills
  • Excellent culinary skills and people management skills
  • Food development, Costing, Managing large team

Application Procedures: 

Interested candidates are encouraged to submit the CV and a photo to mentioning the title of position in the subject line of message. Please mention in your letter that you have learned about this position from Only short-listed candidates will be contacted for the interview.

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