Steward /Radisson Blu

Employment Type: 
Full time
Application deadline: 
Thursday, June 15, 2017

Is BLU for you?  Do you like to deliver a Wow Factor or a sparkling kitchen? If you say Yes I Can! Here at the Radisson Blu Hotel, Yerevan we’re looking for unique people just like you!  

Job Responsibilities: 

• Maintains supply of clean dishes, glassware, silver, pots etc., for all departments in the hotel • Washes dishes, silverware, and glassware by operating dish machine • Scrubs kettles as needed • Keeps chef line well stocked with china and hot plates • Keeps glassware organised at all times and stores clean dishes in the proper location • Maintains a clean F&B Kitchen Department kitchen environment by assisting kitchen staff by following standard cleaning practices• Sweeps and mops the entire kitchen and dish room • Monitors trash levels in all areas and removes to the appropriate trash room when needed • Follows proper safety, hygiene, and sanitation practices.  

Required Qualifications: 
Application Procedures: 

Interested candidates are encouraged to submit the CV and a photo to mentioning the title of position in the subject line of message. Please mention in your letter that you have learned about this position from Only short-listed candidates will be contacted for the interview.